European Diets

The Foods eaten by the people of Albania

The Foods eaten by the people of Albania

Albanian cuisine is influenced by the country's Mediterranean location, its history of Ottoman rule, as well as neighboring countries like Greece, Italy, and the countries of the former Yugoslavia. The...

The Foods eaten by the people of Albania

Albanian cuisine is influenced by the country's Mediterranean location, its history of Ottoman rule, as well as neighboring countries like Greece, Italy, and the countries of the former Yugoslavia. The...

The Foods eaten by the people of Bosnia

The Foods eaten by the people of Bosnia

The cuisine of Bosnia and Herzegovina reflects the country's diverse history and cultural influences, including Ottoman, Austro-Hungarian, and Mediterranean traditions. Over the past several centuries, the diet has been based...

The Foods eaten by the people of Bosnia

The cuisine of Bosnia and Herzegovina reflects the country's diverse history and cultural influences, including Ottoman, Austro-Hungarian, and Mediterranean traditions. Over the past several centuries, the diet has been based...

The Foods eaten by the people of Bulgaria

The Foods eaten by the people of Bulgaria

The culinary history of Bulgaria spans multiple influences, from indigenous Balkan traditions to Byzantine, Ottoman, and even some Western culinary practices. Over the past 500 years, Bulgarian cuisine has primarily...

The Foods eaten by the people of Bulgaria

The culinary history of Bulgaria spans multiple influences, from indigenous Balkan traditions to Byzantine, Ottoman, and even some Western culinary practices. Over the past 500 years, Bulgarian cuisine has primarily...

The Foods eaten by the people of Belgium

The Foods eaten by the people of Belgium

Belgium's culinary history over the past 500 years is rich and complex, influenced by various factors including geography, climate, neighboring countries (especially France, Germany, and the Netherlands), and a series...

The Foods eaten by the people of Belgium

Belgium's culinary history over the past 500 years is rich and complex, influenced by various factors including geography, climate, neighboring countries (especially France, Germany, and the Netherlands), and a series...

The Foods eaten by the people of Austria

The Foods eaten by the people of Austria

The cuisine of Austria has a long history influenced by various regions including neighboring Germany, Hungary, Italy, and the Balkans, as well as by the Austro-Hungarian Empire, which brought a...

The Foods eaten by the people of Austria

The cuisine of Austria has a long history influenced by various regions including neighboring Germany, Hungary, Italy, and the Balkans, as well as by the Austro-Hungarian Empire, which brought a...

The Foods eaten by the people of Belarus

The Foods eaten by the people of Belarus

Belarusian cuisine has been shaped by the region's agrarian history, harsh climate, and its place at the crossroads of Eastern and Western cultures. Over the last 500 years, the diet...

The Foods eaten by the people of Belarus

Belarusian cuisine has been shaped by the region's agrarian history, harsh climate, and its place at the crossroads of Eastern and Western cultures. Over the last 500 years, the diet...